Tuesday, November 16, 2010

Shortbread Cookies

I've been playing with shortbread the last couple of weeks. I get an idea and just have to try it!

 I used regular and chocolate shortbread dough.

For the stamp I used a canape cutter from a set I inherited from my grandmother. For the address (a little hard to see) and the cuff of the mitten (below) I used a fluted pastry/ravioli cutter.

It looks as if Christmas baking is starting early this year!

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