Tuesday, May 24, 2011


Homemade pizza inspired by this recipe from Stone Soup. The crust is thin, crispy and delicious! My favorite was the one on the lower right, with sauteed onions and mushrooms atop mozzarella and parmesan.


Some very pretty flowers Art brought home. I'm having trouble gardening here. Between an unfamiliar climate and limited time, the only flowers we have right now come from the store. I love how flowers brighten a room!